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EnvoNEWS | Oct 2021

envonews oct 2021
October was an incredibly exciting month for us at envoPAP! We attended a trade show (FachPack ’21) after nearly 2 years, where our newest product (Kraft E-com) was a finalist in the ‘E-commerce’ at the prestigious Sustainability Awards. Our founder and CEO Kaushal Shah was invited to speak at a seminar on conducted by the UK Department for International Trade (DIT) in Milan, Italy where our sustainable packaging solutions were very well received.
We have many more events like this in November and as Kaushal gets ready to travel to Glasgow for the all important COP 26, all eyes are on world leaders to steer our planet out of the climate emergency!

UK Prime Minister hits out at plastic recycling record

Prime Minister Boris Johnson has claimed that plastic recycling “doesn’t work”, arguing that it wasn’t the answer to combating plastic pollution.

'Edible' stock cube made from pea protein trial by Gousto

Gousto has announced plans to trial an edible stock cube, which uses a pea protein packaging developed in partnership with Xampla, a spin-out of the University of Cambridge, in its recipe boxes this November.

Can a simple message on the pack help increase the recycling rate?

Recycle Now, the citizen campaign delivered by environmental charity WRAP, believes trials it conducted with Boots and Radox could drive up plastic recycling in millions of households.

PepsiCo’s new sustainability program - PEP+

A look into the company’s new sustainability initiative Pep+, what it entails and the reason behind its creation.

Recycling and paper industries threatened by rising energy costs

The Confederation of Paper Industries (CPI) warned the “unprecedented” and sustained rise in energy prices had the potential to be “extremely damaging” and disrupt production of paper goods.

Olive oil chocolate chip cookie

  • ½ cup olive oil
  • 1 eff 
  • ¾ coconut sugar
  • Splash of vanilla
  • 2 cups almond flour 
  • ½ cup AP flour
  • ½ tsp baking soda
  • Chocolate chips
  • Preheat oven to 180C. 
  • Mix wet ingredients then add the dry ingredients.
  • Shape into balls and add them to a baking tray.
  • Bake for 10-12min and let them cool completely before enjoying! 

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