Asia is not only the most populous continent, but is also a market on a steady incline of opportunity and development. With development comes the concept of sustainability, in companies’ relationship with the economy, the environment and society. This monthly edition provides locally-focused updates, particularly within Asia, to keep you up to date with sustainable initiatives and practices in the region
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Digital Food Supply Chain Transformation Crucial in the Asia Pacific Region
According to the Asia Pacific Accreditation Cooperation (APAC), a changing consumer profile in the Asia has led to an increasing need to be recognised as a sustainable company to be accepted by consumers. That a world Post Covid-19, needs companies to become sustainable in that not only can it operate midst of a pandemic, but also more conscious of its environmental and societal impacts.
South Korean Brand working to increase use of eco-friendly packaging
South Korean cosmetics conglomerate Amorepacific is actively working to extend its use of eco-packaging solutions across all its brands as part of its Less Plastics campaign
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Event Spotlight: Sustainability during a pandemic
As an awareness of sustainability continues to rise, this year’s edition of PHIST (Phuket Hotels for Islands Sustaining Tourism), Asia’s largest sustainable travel and hospitality event continues, taking on a virtual format in light of the Covid-19 situation. The event will spotlight how the industry is tackling sustainability issues in the midst of the pandemic, with keynote speaker discussing the subject of sustainable hotels.
A Sustainable Future Through Food
One of the largest Hospitality Companies in Asia, Banyan Tree Group (BTG), is driving a sustainable future through food, even as the Covid-19 pandemic ushers in a consumer-driven shift towards healthier food choices. The group has also embarked on collaborations in different areas of the food value chain.
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Experts: Use Covid-19 downtime to rethink Bali sustainability
According to experts, the Covid-19 pandemic, which has brought travel businesses to a halt, is an opportune time for Bali to reset its policy on responsible and sustainable tourism. That, a paradigm shift from interpreneurship, focusing mainly on economy to sociopreneurship by integrating and involving local communities in the development of tourism is needed.