Agricultural waste, or agricultural residue, contains all parts of the plant that are released with the processing of agricultural crops like rice, grain, and sugarcane and are not suitable for human nutrition, like stems and leaves. This consists of about 80% of the harvest. The food industry only uses a small part of the agricultural crop. Often, only the seeds, fruits, roots and juices are used, which is about 20% of the plant. Because the vast majority of the plant is not of value to the food industry, we call this agricultural waste or agricultural residue. However, to envoPAP, it is anything but waste. We use it as a raw material for high quality paper and paperboard.
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